We’re cooking a lot recently, so instead of doing one or more posts per day, I’m going to post about the dinners I’ve had for the week.
On Friday, we had a bacon, leek & egg risotto by Smitten Kitchen:
This was fantastic and the first risotto I’ve ever cooked myself.
On Saturday, we had Smitten Kitchen’s meatball sliders, although we didn’tmake the bread rolls ourselves:
On Sunday, we had thefithousewife’s vegetarian Mexican lasagne:
On Monday, I started a new job, and so for dinner we made something relatively easy, Smitten Kitchen’s almond-pesto linguine (although we had accidentally already used up all of our basil so used a pesto sauce in place of the basil):
Tonight (Friday), we’re going out for dinnner. I’m a pretty lucky girl, really, aren’t I?
I highly recommend them all, although I thought last night’s pitta pockets would have been improved with oven-roasted peppers and red onions. I also added lashings of hummous.
Definitely try the Mexican lasagne, too! Oh and the pasta (great leftover for lunch the next day too!)… and the sliders… and the risotto…